Daal Mash Meethay Baray with Imli Chutney Recipe 2025 | Easy & Delicious Pakistani Sweet

Daal Mash Meethay Baray with Imli Chutney Recipe 2025 | Easy & Delicious Pakistani Sweet. Learn how to make Daal Mash Meethay Baray with Imli Chutney, a classic and flavorful Pakistani snack that’s both sweet and savory. In this video, I’ll guide you step by step through the Daal Mash Meethay Baray Recipe 2025 — showing how to create soft and fluffy Meethay Baray paired with a tangy and refreshing Imli Chutney Recipe 2025. This traditional Daal Mash Meethay Baray with Imli Chutney Recipe is perfect for family gatherings, iftar, or any special occasion.

Discover how to make the best Dahi Baray and a perfectly balanced Imli Chutney Recipe that complements the dish beautifully. Whether you’re looking for Easy Pakistani Recipes or authentic Pakistani Recipes for 2025, this video has it all. You’ll also explore the classic Daal Mash Recipe 2025 and learn helpful tips for making Meethay Baray and Dahi Baray with the perfect soft texture and rich flavor.

This Daal Mash Meethay Baray Recipe is simple, delicious, and a must-try for anyone who loves traditional Pakistani cuisine. Don’t forget to like, comment, and subscribe for more Easy Pakistani Recipes and step-by-step Recipe 2025 videos.

Watch this video to master Daal Mash Meethay Baray with Imli Chutney — from the authentic Meethay Baray Recipe to the flavorful Imli Chutney — and enjoy the true taste of Pakistan at home.


✨ Ingredients
(Sweetened Daal Maash Baray with Imli Chutney) | اجزاء (میٹھی دال ماش بڑے املی چٹنی کے ساتھ)

🥣 For Baray (بڑوں کے لیے):

Split Urad Dal (Daal Maash) – 2 cups (soaked 4–5 hours) | دال ماش – 2 کپ (4 سے 5 گھنٹے بھگوئی ہوئی)
Baking Soda – ¼ tsp | بیکنگ سوڈا – ¼ چائے کا چمچ
Gram Flour – 2 tbsp | بیسن – 2 کھانے کے چمچ
Garlic Cloves – 2 pcs | لہسن کی جوئیں – 2 عدد
Salt – ¼ tsp (or as needed) | نمک – ¼ چائے کا چمچ (یا حسبِ ضرورت)
Blend with water | پانی کے ساتھ پیس لیں

🍯 For Sweet Yogurt Mixture (میٹھے دہی کے لیے):

Sweetened Yogurt – 2 packs (smooth & whisked) | میٹھا دہی – 2 پیک (اچھی طرح پھینٹا ہوا)
Sugar – 4 tbsp (or to taste) | چینی – 4 کھانے کے چمچ (یا حسبِ ذائقہ)
Salt – ¼ tsp | نمک – ¼ چائے کا چمچ
Black Pepper – ½ tsp | کالی مرچ – ½ چائے کا چمچ

🥭 For Imli Chutney (املی چٹنی کے لیے):

Tamarind Pulp – 1 cup | املی کا گودا – 1 کپ
Sugar – 2 cups | چینی – 2 کپ
Red Chili Powder – ½ tsp | لال مرچ پاؤڈر – ½ چائے کا چمچ
Salt – ¼ tsp | نمک – ¼ چائے کا چمچ
Coriander Powder – ½ tsp | دھنیا پاؤڈر – ½ چائے کا چمچ
Cumin Seeds (roasted & crushed) – ¼ tsp | بھنا کُوٹا ہوا زیرہ – ¼ چائے کا چمچ

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