எந்த ஊருல செய்தாலும் சாம்பார் SPL தான்! Kumbakonam Hotel Tiffin Sambar | Chef Deena's Kitchen

Recipe by Mr. Sakthi Krishnan - 94431 61929
Sri Vinayaka Catering Service.
No 67, Bakthapuri Street, Kumbakonam.
Landmark : Near by Court Rounding, Next to V.K Thirumana mandapam .

Tiffin sambar Ingredients for Masala
Dry Red Chilli - 100g
Coriander Seeds - 1/4 Kg
Pepper - 25g
Fenugreek - 25g
Gram Dal - 50g
Curry Leaves - As Required

Ingredients
Boiled Moong Dal - 4 Kg
Pumpkin - 1 & 1/2 Kg
Shallots - 2 Kg
Tomato - 1/4 Kg
Sambar Powder - 50g
Coriander Powder - 50g
Turmeric Powder - 2 Tsp
Tamarind - 150g
Mustard - 50g
Fenugreek - 10g
Chilli Powder - 2 Tsp
Asafoetida Cube - 20g
Gram Dal - 30g
Coriander Leaves - As Required
Curry Leaves - As Required
Groundnut Oil - 300ml
Coconut Oil - 100ml


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Hello!! My Name is chef Deena from the popular Adupangarai show in Jaya TV Viewers must have seen me in Zee Tamil shows as well. My Culinary journey as a trainee to become an Executive Chef is incredible. My experience in the culinary field is for more than fifteen years and my USP is Indian cooking !! Apart from being a TV cookery host, my experience lies mainly with being employed in some of the major star hotels across the country especially the Marriott group.

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