Restaurant Style Afghani Chicken Gravy,melt in mouth Chicken Curry recipe.
Автор: itx_sobis_kitchen
Загружено: 2025-12-02
Просмотров: 50
Afghani Chicken Gravy ek creamy, mild, rich white masala chicken recipe hai jo bilkul melt-in-mouth hoti hai.
Ingredients
Marination:
Chicken – 500 g
Dahi – ½ cup
Fresh cream – 3 tbsp
Ginger garlic paste – 1 tbsp
Green chilli paste – 1 tsp
Lemon juice – 1 tsp
Salt – ¾ tsp
Black pepper – ½ tsp
White Masala Paste:
Kaju – 10–12
1 small onion (paste)
1 green chilli
coriander leaves
Garam masala – ½ tsp
Cooking:
Butter – 1 tbsp
Oil – 1 tbsp
Kasuri methi – ½ tsp
Cream – 1 tbsp (finishing)
Water – ½–1 cup
Method
1. Chicken ko dahi, cream, garlic-ginger, green chilli paste, pepper aur salt ke saath 30 minutes marinate karein.
2. Kaju + onion + green chilli ka smooth paste bana lein.or coriander leaves ka bhi .fir usme chicken ko add kr de marinated chicken ko.
3. Pan me butter & oil garam karke marinated chicken ko grilled kr le fir charcol ka smoke de.
bachi Hui paste add karein, thoda pani daal or milk daal k Cook kr len
chicken add kr k achhe se bhun le.or serve kare.
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