[泰家做冬 五餸一湯] 章魚花生雞腳湯 | XO 醬蟶子炒小西蘭花 | 上湯蒜子豆苗 | 咕嚕肉 | 米粉蝦 | 鮑魚冬菇炆雞

「冬」大過「 年」。
就係呢句說話，令我每年都好期待做冬嗰餐飯。

因為做冬嘅餸菜，往往都會多啲花款，甚至乎豐富過團年飯。
不過我比較鍾意喺屋企做冬，多過出街食 ~
雖然煮餐死，不過屋企餸，點都有佢獨特嘅吸引力😘
喺屋企食，感覺係份外溫馨 🥰

泰家做冬 - 五餸一湯
Tarzan's Winter Solstice DInner - 5 Dish 1 Soup

章魚花生雞腳湯 Octopus, Chicken Feet and Peanuts Soup
XO 醬蟶子炒小西蘭花 Fried Razor Clams and Broccolini with XO Sauce
上湯蒜子豆苗 Pea Shoots with Garlic
咕嚕肉 Sweet And Sour Pork
米粉蝦 Deep Fried Vermicelli Shrimp
鮑魚冬菇炆雞 Braised Chicken with Abalone and Shiitake

Ingredients
Octopus, Chicken Feet and Peanuts Soup 章魚花生雞腳湯

Dried octopus 乾章魚 1pc
Peanuts 花生 150g
Chicken feet 雞腳 600g
Pork Shank Bones 豬𦟌骨 600g
Pork Shank 豬𦟌肉 400g
Candied Dates 蜜棗 3pcs
Water 水 2.5L


Fried Razor Clams and Broccolini with XO Sauce XO 醬蟶子炒小西蘭花
Broccolini 小西蘭花 220g
Razor clams 蟶子 280g
Oyster Sauce 蠔油 25g
Chicken Stock 雞湯 30g
Granulated sugar 白砂糖 5g
XO Sauce XO醬 25g


Pea Shoots with Garlic 上湯蒜子豆苗
Pea Shoots 豆苗 500g
Garlic cloves 蒜頭 10pcs
Chicken Stock 雞湯 500ml
Water 水 300ml
Salt 鹽 5g
Granulated Sugar 白砂糖 8g


Sweet And Sour Pork 咕嚕肉
Pork Belly 五花腩 400-450g
Salt 鹽 5g
Granulated Sugar 白砂糖 15g
紹興酒 15g
Tapioca starch 木薯粉 10g
Water 水 40g

Red Onion 紫洋蔥 0.25pc
Green Pepper 青椒 1 whole
Red Pepper 紅椒 1 whole

Sweet & Sour sauce 甜酸醬汁:
White Vinegar 白醋 100g
Rock Sugar 冰糖 60g
Brown Sugar Slice片糖 40g
Ketchup 茄汁 25g
Worcestershire sauce 喼汁 5g
OK Sauce OK汁 30g
Water 20g
Oil for deep frying 炸油


Deep Fried Vermicelli Shrimp 米粉蝦
Peeled shrimp 已剝殼蝦 12pcs
Thin Vermicelli 銀絲米粉 150g

Shrimp Marinade 蝦醃料
Egg White 雞蛋白 0.5pc
Tapioca Starch 木薯粉 5g
White pepper powder 白胡椒粉 a pinch
Salt 鹽 2g
Xiao Xing Wine 紹興酒 8g


Braised Chicken with Abalone and Shiitake 鮑魚冬菇炆雞
Whole chicken 全隻雞 1pc ( ~960g )
Canned abalone with sauce 罐頭鮑魚連汁 300g
Shallots 乾蔥 160g (5-6pcs)
Sliced Ginger 薑片 30g (2pcs)
Dried Shiitake 乾冬菇 170g (10pcs)
Chicken Stock 雞湯 150ml
Oyster Sauce 蠔油 15g
Granulated Sugar 白砂糖 15g
Xiao Xing Wine 紹興酒 25g
Salt 鹽 3g
White Pepper Powder 白胡椒粉 a pinch
Dark Soy Sauce 老抽 10g

post-video production: www.briangoh.net

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