Authentic Indian Fry Bread

Fry Bread is a beloved tradition in the United States. Serve it up savory as Navajo Tacos or go the sweet side and serve it up with a little honey butter and powdered sugar.
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PRINTABLE RECIPE: 🖨️ https://thestayathomechef.com/authent... 🖨️


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✅Ingredients

• 4 cups flour
• 1 teaspoon salt
• 1 ½ tablespoons baking powder
• 1 ½ or more cups hot water
• 2-3 tablespoons vegetable oil
• 1 quart vegetable oil for frying


✅Instructions

00:04 - The origins of Indian fry bread
04:00 - What toppings to use on Indian fry bread

1️⃣ 00:59 - In a large mixing bowl, stir together the flour, salt, and baking powder. Gradually add in the water, mixing with a spoon or your hands until combined. It will be sticky.

2️⃣ 02:08 - Drizzle 2-3 tablespoons of oil over the dough to keep it from drying out. Cover and let rest 2 hours. This is not a risen dough so the dough will not rise, but it does need to rest.

3️⃣ 02:57 - Pull off golf ball sized pieces of dough and stretch or roll out until very thin, without ripping it. The thinner the better.

4️⃣ 02:41 - Pour enough vegetable oil into a pot to cover it with 2 inches of oil. Heat to 350 degrees F.

5️⃣ 03:23 - Working one at a time, fry the dough in the hot oil until golden brown, flipping halfway through. Transfer to a paper towel lined plate to drain.


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