Sugar-Free Apple Cranberry Dump Cake | Easy Dump Cake Dessert (Bariatric-Friendly!)

If you’re craving a cozy dessert but don’t want the sugar overload, this Sugar-Free Apple Cranberry Dump Cake is going to be your new favorite 🍎🍒

This recipe is incredibly easy, made with simple ingredients, and tastes just like a traditional dump cake—without all the added sugar. Perfect for holidays, family gatherings, or anytime you want a warm dessert that still fits a bariatric or low-sugar lifestyle.

🍰 Sugar-Free Apple Cranberry Dump Cake Recipe

Ingredients:

5 apples, cubed

12 oz fresh cranberries

3 Tbsp butter

½ cup Splenda

~⅛ cup Jordan’s Caramel Skinny Syrup

~⅛ cup Jordan’s Brown Sugar Cinnamon Skinny Syrup

1 Tbsp cornstarch

2 Tbsp water

Pillsbury Zero Sugar Yellow Cake Mix

16–20 pats of butter

Instructions:

In a skillet, sauté apples and cranberries with butter, Splenda, and both Jordan’s Skinny Syrups until fruit is tender.

Mix cornstarch and water to make a slurry, then stir it into the fruit mixture to thicken.

Transfer fruit filling to a 9x13 baking dish.

Evenly sprinkle cake mix over the fruit.

Top with butter pats.

Bake at 325°F for 30–40 minutes, until golden and bubbly.

✨ You and your guests will never believe this dessert is sugar-free!

💡 I use Jordan’s Skinny Syrups in this recipe to get that caramel and brown sugar flavor without the sugar.
If you’d like to try them, you can save 10% on your first order at skinnymixes.com using my code BARIATRICLIVING101 at checkout.

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