Thermomix® Singapore - Healthy Delights with Chef Amy Ho
Автор: Multicooker Recipes
Загружено: 2024-10-24
Просмотров: 805
与来自台湾的烘培大师 Amy Ho 一起学习健康烘培！
Chef Amy将直播教导我们烘制香蕉奶油芝士杂粮面包和蓝莓芝士司康！
记得收看, 学习如何用Thermomix® 亲手制作健康及无添加的烘焙！🤩
注： 本教学全程以华语进行，并且附有英文字幕。
关于Chef Amy Ho
来自台湾的Chef Amy，是名自学成才的烘培师傅。她也是许多著名台湾烘焙/烹饪名厨的海外代理，并热诚于在东南亚举办高级烹饪及烘焙活动。Chef Amy推荐用百龄麦面粉烘烤出美味的成品。
Chef Amy will be teaching us live how to bake Banana Cream Cheese Whole Grain Bread and Blueberry Cream Cheese Scones!
Don't miss out—learn how to make healthy, additive-free baked goods with your Thermomix®! 🤩
Note: This tutorial will be conducted in Mandarin, with English subtitles provided.
About Chef Amy Ho
Originating from Taiwan, Chef Amy is a self-taught baker. She is also the overseas agent for many renown Taiwanese baking and culinary chefs. Chef Amy finds passion in hosting master chef baking Master Classes and events around South East Asia. She recommends the use of Prima Flour for quality baking results.
Banana cream cheese bread 燕麥香蕉乳酪起司麵包
Main Dough Ingredients 主麵團材料
Prima Superior Bread flour 百齡麥上質強力粉260g
Ice Water 冰水110g
Sugar 白砂糖15g
Salt 塩3g
Frozen Banana 冷凍香蕉80g
Dry yeast 乾酵母3g
Unsalted Butter 無塩奶油25g
Nuts & Raisins/Dried Cranberry 綜合果乾130g
Oats for coating 粘面包表层的燕麦 (optional)
Banana cream cheese filling 香蕉乳酪起司内陷材料
Cream Cheese 奶油乳酪130g
Banana 香蕉100g
Icing Sugar 糖粉10g
Cheese Powder 起司粉5g
Method 作法：
Preheat the oven at 180c
把烤箱先预热180度
Use the scale function to weigh all the ingredients of banana cream cheese filling into
the main bowl
使用秤重功能將香蕉乳酪起司餡料的全部材料秤入主鍋中
Use Speed 4 / 10sec mix well, put the mixture into a piping bag, keep in the fridge
以速度4/10秒攪拌均勻，完成後取出放入擠花袋移至冰箱備用
Use Turbo 2sec 3x to mix the icing water and frozen banana
將冰水與冷凍香蕉放入主鍋以Turbo 2秒三次攪打
Add in main dough ingredient 1/3/4/6 into main bowl, use kneading function for 4mins to
knead the dough
再使用秤重功能將主麵团材料1/3/4/6秤入主鍋，以揉麵功能4分鈡攪打麵團
Add in unsalted butter, knead for another 2mins
加入無塩奶油，以揉麵功能2分鈡攪打麵團
Add in mixed nuts, knead for 20 seconds
加入綜合果乾，、设定20秒揉麵功能揉面混合果干
Collect the dough out of the mixing bowl, shape round and put in a container proof till 2x
size
將麵团從主鍋中取出，整理成圓型放入盒中醒發至兩倍大
Divide into six equally about 100g each, shape round and cover it rest for 15mins
平均分割成六等份約毎份100克，滾圓蓋上鬆弛15分鈡
Roll out the dough to oval shape, put the banana cream cheese filling 40g on top, pinch
it tightly at the end, and shape again into an olive shape.
將麵团撖成橢圓形，擠上香蕉乳酪起司餡約40克在麵团上，收口捏緊整型成橄㰖形
Spray the surface with water, cover with oats
表面噴水粘上谷物
Put on baking tray final proof till 1.5x size
放置烤盤上後發至1.5倍大
A cut on the surface to reveal the filling
用刀或剪刀在表面做一道刀口露出餡料
Bake at 180 c for about 20mins
以180度烤約20分鈡
Blueberry cream cheese scone 藍莓乳酪起司司康
Main Dough Ingredients 面团材料
Prima Cake flour 百齡麥蛋糕粉300g
Purple Sweet Potato Powder 紫薯粉(or Matcha Powder 抺茶粉)10g
Baking Powder 泡打粉10g
Sugar 白砂糖60g
Salt 塩2g
Unsalted Butter 無塩奶油60g
Egg Liquid 蛋液40g
Whipping Cream 動物性鮮奶油130g
Cream cheese filling 藍莓起司内陷材料
Cream Cheese 奶油乳酪200g
Blueberry Jam 藍莓醬(or Dried Sliced Cranberry) 40g
Milk Powder 奶粉20g
Icing Sugar 糖粉20g
Method 作法：
Preheat the oven at 180c
先把烤箱预热180度
Use 10sec/speed 4 to mix well the softened cream cheese + blueberry jam + milk powder + icing sugar, put into a piping bag, chill for 10mins
將藍莓乳酪起司餡料的材料放入主鍋以10秒速度四拌均，放入擠花袋冷藏10分鈡
Put main dough ingredient 1-5 into main bowl mix for 20sec speed 3
將主麵團材料1-5放入主鍋以20秒速度三攪拌
Add in unsalted butter mix for 20sec speed 3
再加入無塩奶油以20秒速度三攪拌
Add in whipping cream and egg liquid use kneading function for 30sec
加入鮮奶油及蛋液以30秒揉麵功能進行
Collect the dough and shape to a dough, cover with cling wrap, put in fridge for half hour
取出麵團整理成塊，以保鮮膜包好放入冰箱冷藏半小時
Divide the dough to 50g each, pinch into a bowl shape 分割成毎份50克的麵團，捏成碗狀
Pip in the blueberry cream cheese filling, shape again
擠入預先做好的藍莓乳酪起司餡，再稍微整形收口
Place into the oven and bake at 180c for 20min
放入预热的烤箱以180度烤約20分鈡
Доступные форматы для скачивания:
Скачать видео mp4
-
Информация по загрузке:
