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How to fry coated white squid. When it floats, it's done.
Автор: Maqui's Silent Kitchen
Загружено: 2026-01-15
Просмотров: 25
Описание:
00:00 - the squid
01:20 - the coating
02:45 - squid meets oil
04:14 - the dip
05:00 - the rustic plating
The squid:
We always use white squid in this dish. It's meat more tender than the other varieties.
The coating:
Equal amount of cornstarch and flour and a bit of baking powder and we always season our coating.
The oil:
Used cooking oil is used here. We reuse oil. Seafood used oil for seafood, chicken for chicken, etc. - it helps deepen the coating color. Oil temp -be at least in the range of frying chicken temperature.
The dip:
A simple catsup, mayonnaise, and sugar combination.
Enjoy and thank you.
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