Ekpang Nkukwo RECIPES-How To Make Native COCO-YAM porridge-Calabar style || VirtuousSkills
Автор: JAMES NANCY
Загружено: 2020-11-24
Просмотров: 1022
Ekpang Nkukwo recipes-how to make native coco-yam porridge-Calabar style: Today I teach you how to make Ekpang Nkukwo native coco-yam porridge Calabar style, Please watch and subscribe to our channel with a notification bell to be notified anytime we upload a new video, give the video a thumb-sup, share the video to families and friends and drop your comments. Try the Ekpang Nkukwo native coco-yam porridge and confirm the taste yourself and then give us your feedback in all our social media handles as usual.Thanks for watching and remain blessed
Ingredients
Coco-yam
Spinach
Scent leaf
Crayfish
Cow skin (kanda)
Dry fish
Shredded stock-fish
Periwinkle
Chopped habanero pepper
Salt to taste
Seasoning cube
Sliced onion
Fresh palm oil
Smoked fish
Stock
This is Edikai
This is a connecting video that shows how i washed the periwinkle ( Edikang Ikong SOUP||CALABAR STYLE)
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