🥫Red Dye 3 Banned—But There's a Catch | Syracuse University Today
Загружено: 2025-12-10
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The Changing Look of Food
In January 2025, the FDA banned Red Dye 3 from our food supply—but what does this really mean for your family? And what aren't they telling you?
In this video, nutrition expert Maryam Yuhas breaks down the science behind synthetic food dyes, why Red Dye 3 was banned by the FDA after decades of use and the unexpected changes this could have on our food systems. From potential ingredient swaps to the impact on low-income communities, discover what the recent food dye changes mean and how your food could look very different in 2027.
About the Expert: Maryam Yuhas is an assistant professor of nutrition and food Studies in the Falk College of Sport at Syracuse University, specializing in food policy, nutrition science and health equity.
#FoodDyes #RedDye3 #FDA #Nutrition #FoodPolicy #HealthyEating #FDA #SyracuseUniversity #FalkCollege
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