Charcoal Claypot Chicken Rice in Kuala Lumpur | 吉隆坡炭味十足的砂锅鸡饭
Автор: Food Hunter 探食
Загружено: 2020-08-08
Просмотров: 359829
Huen Kee Claypot Chicken Rice has been around since 1985, for almost 35 years. It is located near Pudu wet market. One of the claypot chicken rice restaurants that still uses charcoal to cook the rice. You will notice rows and rows of claypots in front of the restaurant and that is where the cook prep and cook the dish from scratch. A standard pot of Claypot Chicken Rice (RM13) is served with chicken pieces, Chinese sausages and salted fish (separately). Mix everything together while it is still piping hot, the fragrance of the smoky rice makes your stomach growl instantly. Rice was moisture and fluffy while the salted fish enhanced the flavour without overpowering it. It was indeed a scrumptious meal.
Info source from: https://www.foodiver.com/2019/11/17/h...
𧝁记砂锅鸡饭从1985年开始，已经有将近35年的历史了。它位于富都菜市场附近。其中一家砂锅鸡饭店仍然使用木炭做米饭。餐厅前有一排排的粘土罐，那是厨师准备和烹制菜肴的地方。一锅标准的砂锅鸡饭(RM13)配上鸡肉块、腊肠和咸鱼(分开)。趁热把所有东西混合在一起，烟熏饭的香味会让你的胃口大开。米饭是潮湿和蓬松的，而咸鱼提高了风味，而不是掩盖它。那真是一顿美餐。
资料来源：https://www.foodiver.com/2019/11/17/h...
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