Homemade Ice Cream Bars Recipe | Mini Magnum Ice Cream Bars | Simple and Delish by Canan

Super easy homemade ice cream bars recipe. Chocolate dipped delicious homemade ice cream bars! These mini Magnum ice cream bars are delicious. CLICK HERE TO SUBSCRIBE: https://bit.ly/2Sjk9Dv


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Food Processor: https://amzn.to/2J18S4R​
Ice Cream Molds: https://amzn.to/3e62GX0​



Ingredients:
2 frozen bananas
2 tablespoon milk of choice
1 teaspoon vanilla extract
1/2 cup milk chocolate
1/2 cup dark chocolate
1/2 cup white chocolate
1 teaspoon coconut oil for each chocolate
1 tablespoon raw almonds


Instructions:
1-Transfer the bananas to a food processor add milk and vanilla extract, process until smooth and creamy, about 2-3 minutes.
2- Fill ice cream molds with mixture and freeze overnight.
3- Melt chocolates in microwave for 1 minute. The chocolate will look shiny; stir it. Microwave in 20-second intervals, stirring after each, until totally smooth. Add coconut oil and stir.
4- Unmold frozen ice cream bars. Dip in melted chocolate.
Enjoy!


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music: In Time (Instrumental) by Dylan Emmet   / dylanemmet  
Creative Commons — Attribution 3.0 Unported — CC BY 3.0
Free Download / Stream: https://bit.ly/in-time-instrumental
Music promoted by Audio Library    • In Time (Instrumental) – Dylan Emmet (No C...  

#icecreambars #homemadeicecream



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