No-Rest Instant Pizzas

No-rest mini pizzas in a frying pan. 🍕

Ingredients:
250 g all-purpose flour (2 cups)
130 g water (1/2 cup + 1 tbsp)
7 g instant yeast (2+1/4 tsp)
1/2 tsp salt
15 ml olive oil (1 tbsp)

Instructions:
1. In a large bowl, combine the flour, instant yeast, and salt. Add the water and olive oil, then mix until a dough forms.
2. Transfer the dough to a lightly floured surface and knead for about 2–3 minutes until smooth.
3. Divide the dough into 8 smaller portions if making multiple pizzas. Roll or press each portion into a thin circle.
4. Heat a non-stick skillet over medium heat and lightly grease with a bit of olive oil.
5. Place a rolled-out dough portion into the hot pan. With the lid on, cook for 1 minute and then flip and cook the other side for another 1–2 minutes.
6. Lower the heat, spread sauce, cheese, and toppings over the cooked side, cover the pan, and cook for another 3 minutes or until the cheese melts.
7. Remove from the pan, slice, and enjoy immediately.

🏷️ #easyrecipes #quickrecipes #pizza #italianfood