ठंडी में अगर गोभी के पकौड़ा नहीं बनाये तो कुछ भी नहीं बनाये| GOBI PAKODA सीक्रेट मसाला के साथ पकोड़े|

ठंडी में अगर गोभी के पकौड़ा नहीं बनाये तो कुछ भी नहीं बनाये| GOBI PAKODA सीक्रेट मसाला के साथ पकोड़े|

#gobhi
#gobhipakora
#pakorarecipe
#pakora
#cauliflowerpakora
#crispycauliflowerfry

Description:
Craving those monsoon-special,crispy-on-the-outside, soft-on-the-inside Gobi Ke Pakode? This recipe reveals all the tips and tricks to make them perfectly golden and undeniably crunchy every single time! No more soggy or oily pakoras. We’re making the ultimate vegetarian snack that’s ideal for rainy days, chai sessions, or festive occasions like festivals





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TIPS:

1. Rice Flour is Key: It absorbs extra moisture and adds incredible crunch.
2. Water Consistency: The batter should be THICK, not runny, to coat the florets well.
3. Frying Temperature: Keep the oil on medium heat. Too hot = burnt outside, raw inside. Too low = oily pakoras.
4. Don’t Overcrowd: Fry in batches for even cooking.

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#GobhiPakode #CauliflowerPakora #CrispyPakoda #IndianSnacks #MonsoonRecipes #Vegetarian #DiwaliSnacks #Foodie



🍽 SERVING SUGGESTIONS:
Serve these hot crispy Gobhi Pakode with:

· Green Coriander Chutney
· Tamarind Date Chutney
· Spicy Tomato Ketchup
· A steaming cup of Masala Chai!

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