10 TIPS For New Restaurant Managers From a Restaurant Owner | restaurant management

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10 TIPS for a NEW Restaurant Manager


In this latest episode of Making Dough Show, I share 10 tips for new managers in the restaurant industry. Whether you're starting a new management position or transferring to a different location, these tips will help you navigate the challenges of being a new manager. I discuss the importance of setting expectations, building relationships with your team, and empowering them through knowledge. I also emphasize the value of harnessing collective insights and casting a vision for your team. By implementing these tips, you can become an effective and successful new manager.


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00:00 Introduction
01:47 Tip 1: Discover and Develop
02:43 Tip 2: Forge Genuine Bonds
03:40 Tip 3: Dive into Procedures
04:42 Tip 4: Harness Collective Insights
05:47 Tip 5 and 6: Assess and Evaluate Skill Set
08:37 Tip 7: Vision Casting
10:04 Tip 8: Steady and Systematic Changes
11:10 Tip 9: Celebrate Milestones
12:03 Tip 10: Dedicate Time for Growth
13:45 Conclusion