Mushroom Yakhni | Mushroom in Yogurt / Dahi | Quick Mushroom Yakhni | How to cook Kashmiri Yakhni |
Автор: Raina's Kitchen
Загружено: 2020-07-04
Просмотров: 13104
Yakhni is a signature Kashmiri dish. Some specific vegetables in Yogurt / Dahi is referred to Yakhni in Kashmiri. Mushroom Yakhni is made with Mushrooms in rich yogurt sauce. The aromatic flavors of its main ingredient i.e Fennel powder makes its unique. Do try it out and let us know your feedback.
#MushroomYakhni #KashmiriYakhni #Quickrecipe
Preparation time – 15 mts
Cooking time – 20 mts
Serve – 4 people
Ingredients:
Butter Mushrooms – 400gm
Yogurt / Curd – 1 ½ glass
Saunf /Fennel Powder – 3 table spoon
Garam Masala – 1 table spoon
Sunth / Ginger Powder - ½ teaspoon
Salt – 1 tablespoon (adjust as per your taste)
Tej Patta / Bay leaf – 2
Green Cardamom – 2 (crushed)
Mustard Oil for frying – 4 – 5 tablespoon
For Tempering
Ghee - ½ tablespoon
Kasuri Methi – 1 tablespoon
Please check details at blog https://rainakakitchen.blogspot.com/2...
Follow us on
Facebook : / rainakakitchen
Twitter: / rainakakitchen
Доступные форматы для скачивания:
Скачать видео mp4
-
Информация по загрузке:
