How to Make Badusha Sweet | Traditional Indian Balushahi Recipe
Автор: Subha Inti vantakalu
Загружено: 2024-10-20
Просмотров: 3903
In this video, learn how to make Badusha, also known as Balushahi, a deliciously flaky and soft Indian sweet. This traditional dessert, made with flour and ghee, is soaked in a sugar syrup to give it its signature taste and texture. Perfect for festivals or special occasions, follow along with our step-by-step guide to create this rich and indulgent treat at home!
Ingredients:
• All-purpose flour (maida)
• Ghee
• Curd (yogurt)
• Baking soda
• Sugar
• Water
• Cardamom
• Oil (for frying)
Enjoy this melt-in-your-mouth sweet that’s loved across India!
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