Makar Sankranti Special Til Mawa Laddoo Recipe | Traditional Sesame Sweet by Semitadka

Makar Sankranti is incomplete without the warmth of Til (sesame) and Mawa (khoya)!
In this special festive episode, Semitadka brings you an authentic, melt-in-the-mouth Til Mawa ke Laddoo recipe that is rich in taste, tradition, and nutrition.
These laddoos are: ✨ Perfectly roasted sesame seeds
✨ Soft, aromatic mawa
✨ Naturally sweetened with jaggery/sugar
✨ Packed with winter warmth and energy
This recipe is easy to follow and ideal for beginners as well as festive cooking lovers. Whether you are preparing prasad, gifting homemade sweets, or celebrating Sankranti with family, these laddoos are sure to win hearts.
📌 In this video, you’ll learn:
How to roast til perfectly without bitterness
The right texture of mawa for laddoos
Tips to bind soft and crack-free laddoos
Storage tips to keep them fresh longer
Celebrate the festival of harvest with homemade goodness and traditional flavors.
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Happy Makar Sankranti! Til Gul Ghya, God God Bola!

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