$1 VS $100 Thai Noodle in Bangkok!! w/ Mark Wiens!!

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🇹🇭 Bangkok, THAILAND (The Capital City)
🍜 THAILAND NOODLE TOUR IN BANGKOK!!

🍽️ CO-HOSTS:
🙋🏻‍♂️ Mark Wiens    / @markwiens     / migrationology  
💁🏻‍♀️ Opal Kanyanat Lerdsinkriengkrai   / opalstory_     / opalstory.official      / @opalstoryofficial  
🙋🏻‍♀️ Samantha Proyrungtong   / bangkokfoodies  

1️⃣ Jeh Som Guay Teaw Gai Mara

🍜 INSTANT NOODLES with BROTH
Boiled noodles, chicken, bean sprouts, morning glory. Fresh vegetables. Pork seasoning, MSG, lettuce, blood, garlic, chives, black pepper, dark soy sauce, chicken broth.

💸 ฿30 THB / $0.93 USD

2️⃣ Ran Jeh Tai
538 Yaowarat Rd, Samphanthawong, Bangkok 10100
👩🏽‍🍳 Jeh Tai (Owner)

🍜 Pad See Ew (Wide Noodle Chinese Stir Fry)
Oil, pork, Chinese kale, water, noodles, light soy sauce, sugar, dark soy sauce, MSG. Fried egg, garlic.

💸 ฿60 THB / $1.89 USD

3️⃣ Baan Padthai
21, 23 Charoen Krung 44 Alley, Bang Rak, Bangkok 10500
👨🏻‍🍳 Adit Vansoh (Manager)

🍜 PAD THAI (Fermented Rice Noodles)Beat eggs
Oil, eggs, fried tofu, onions, pickled ginger, noodles, mystery sauce, green onion (scallions), bean sprouts. Peanuts, chili, charcoal grilled prawns.

💸 *฿190 THB / $5.97 USD*

4️⃣ Fine Cuisine Restaurant
136 69 Soi Pradu, Khwaeng Bang Sue, Khet Bang Sue, Bangkok 10800
👩🏻‍🍳 Chef Gade (Co-Owner)

🍜 Boat Noodle
Broth (beef bones, coriander root, lemon grass, star anise, dried joji berry, pandan leaf, radish, dried galangal, black pepper corn, red onion, garlic, 5 spice seasoning, dried mushroom, coriander seeds, dried Chinese yam, light soy sauce, cooking sauce, dark soy sauce, coconut milk, cow blood). Noodles (rice flour, water, fermented bean curd, tapioca flour, rice flour, beef blood, braised beef cheek, ground beef, steamed morel mushroom, sliced tenderloin meat). Powder (charcoal, cinammon, star anise, black pepper, 5 spice). Wagyu tongue marinated in salt, black pepper, cinammon, star anise. Sous vide for 62 hours. Plated with Chinese kale, beansprouts, coriander. Drizzled sweet sour soy sauce, green chili sauce. Stuffed morels (beef balls), truffle, basil leaves, garlic flower (purple), foam soup, pork crackling, Thai spices, dill flower. Chinese kale cube rolled into the tenderloin slice topped with truffle.

💸 *฿3290 THB / $103 USD*

Timestamps:
0:00 » Intro
0:50 » Cheapest Noodles
3:06 » Chinatown Noodles
7:44 » Pad Thai Noodles
12:39 » Expensive Boat Noodles
20:28 » Favorite Noodle & Teaser

#BEFRS #BestEverFoodReviewShow #BestEverThailandNoodleTour #BEFRSthailand #BEFRSthaifood #BEFRisan #BEFRSkhonkaen #BEFRSseafood #BEFRSstreetfood #BEFRSvlog #Sonny #SonnySide #Food #Travel #Food #BEFRSasia #BEFRSasianfood
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🥒 ABOUT BEFRS:
Hi, I’m Sonny! From the US, living in Asia for 10+ years & started making food/travel videos to document my experiences. I travel the world, hunting & documenting the most unique food everywhere.

See factual errors? Comment. Huge fan of trying interesting foods in each country. Show’s from a Western POV, more importantly, MY POV. Not meant to offend any person/culture. Peace!

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🎬 CREDITS:
DIRECTOR/HOST » Sonny Side
DIRECTOR OF PHOTOGRAPHY » Trần Quang Đạo
CAMERA OPERATOR » Đinh Tuấn Anh
EPISODE EDITOR » Dương Quốc Huy
MOTION GRAPHICS » Khang Bùi
COLOR & MASTER » Quí Nguyễn
ON-GROUND PRODUCER » Chantal Bieger
CO-PRODUCER » Žaneta Vuová

LOCAL PRODUCTION TEAM / FIXER » Greenlight Films (Production Services) https://greenlight.co.th/ | Kanda Chaisakornsamut ⁠⁠(Production Manager) | Peak Tang-ngamjit (Camera PA)   / greenlightfilms_th  

Selected tracks via Audio Network 🛆

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