Healthy Blueberry scones : EASY! No Butter Recipe | Gluten Free Vegan Desserts
Автор: LowKey Table (Vegan + Gluten-Free)
Загружено: 2021-09-03
Просмотров: 1190
For All Gluten Free Vegan Desserts Lovers! :)
Original video with music: • Vegan Blueberry Scones with Rosemary | Glu...
These vegan and gluten-free blueberry scones infused with fresh rosemary are savoury and sweet. These vegan blueberry scones are crispy on the outside and very tender on the inside. So delicious!
Very simple steps required and easy to make ;)
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Ingredients
*1cup=240ml, 1Tbsp=15ml
*No Substitution Suggestions Unless Specified.
• 3 tsp fresh rosemary, chopped
• Half batch flax egg (1.5 tsp flaxseed meal + (20 ml) water)
• 1/3 cup (80ml) unsweetened almond milk
• Scant cup (120g) potato starch
• 1 cup (130g) almond flour
• 1/2 cup (50g) oat flour (ground from GF rolled oats)
• 2.5 tsp baking powder
• 3 Tbsp coconut sugar, plus more for topping
• Pinch of sea salt
• 3 Tbsp (45g) coconut oil, scoopable, not liquid or frozen
• 1/4 (35g) cup frozen or fresh blueberries
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