Making Pineapple Cottage Cheese Jello | A Family Recipe

I know what you're thinking... but you gotta try this before you knock it! My grandma would make this for us every time we visited, and my mom would make a slightly different version, which I am sharing with you in this video. Let's put stuff in Jell-O!
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PINEAPPLE COTTAGE CHEESE JELLO
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(My Version)
1 - 6 oz pkg Lime Jell-O
1 cup boiling water
3/4 cup cold water
1 can crushed pineapple
2 cups low fat cottage cheese
1 cup chopped pecans (or another kind of nut)

Mix the lime Jell-O with the boiling water until all the powder has dissolved.
Add cold water and stir.
Pour into a 9x13 pan and add pineapple and cottage cheese and blend well.
Put it in refrigerator and check in about 1 hour to be sure there is no separation. If so, stir together well and sprinkle on the nuts (or reserve the nuts to sprinkle on when you eat so they don't get soggy).

(My Grandma's Version)
1 - 6 oz pkg lemon Jell-O
1 - 6 oz pkg lime Jell-O
2 cups boiling water
2/3 cup cold water
1 cup milk
2 cans crushed pineapple
2 lbs of cottage cheese (2 large containers)

Follow the same directions above but leave out the nuts.
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