The WWII Survival Food No One Talks About That Lasted 10 Years
Автор: The Hard Past
Загружено: 2026-01-03
Просмотров: 11
In the frozen forests of World War II, soldiers didn’t survive on canned peaches or bread—they relied on a centuries-old food called pemkin. This dense, fat-packed survival block could last nearly a decade without refrigeration, preservatives, or spoilage, fueling Arctic patrols and long-range operations when nothing else worked. Discover how indigenous knowledge saved lives, why armies adopted it, and why we stopped making it. Subscribe to The Hard Past to uncover history that actually teaches survival.
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