Episode 2 – Product cycle – European hams, smoked meat and processed meat

Smoked, steamed, ripening... Variety of hams, smoked bacons and processed pork is a result of caring for centuries-old tradition of meat processing in Europe. These are produced thanks to the culinary traditions and constant improvement of recipes and production methods. Today, the tradition is combined with the modern production process.

Why it is the European hams, processed meat and smoked meat that are so praised in the world? The secret is a quality raw material, centuries old improvement of recipes and the modern safe production process controllable at any stage. Taste qualities and aromas are guaranteed!

The video is a part of the campaign ‘Meat with European Quality’. Follow as at:
http://www.meatfromeurope.eu Smoked, steamed, ripening... Variety of hams, smoked bacons and processed pork is a result of caring for centuries-old tradition of meat processing in Europe. These are produced thanks to the culinary traditions and constant improvement of recipes and production methods. Today, the tradition is combined with the modern production process.
Why it is the European hams, processed meat and smoked meat that are so praised in the world? The secret is a quality raw material, centuries old improvement of recipes and the modern safe production process controllable at any stage. Taste qualities and aromas are guaranteed!
The video is a part of the campaign ‘Meat with European Quality’. Follow us at:
http://www.meatfromeurope.eu