Eating Every Lobster in Asia!!

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🇻🇳 Saigon (Ho Chi Minh City, Vietnam)
🦞 [EATING EVERY LOBSTER IN ASIA!!]

1️⃣ Kậu Ba Quán
85 Hoàng Sa street, Đa Kao, D1

🦞 TÔM HÙM ĐẤT (Crawfish)
💸 ₫3,000 VND / $0.13 USD
📍 Đảo Hải Sản (Supplier)

🇻🇳 VIETNAMESE-STYLE CAJUN CRAWFISH
Butter, lemongrass, lime leaves, basil, pineapple, fish sauce, molasses, Cajun seasoning. Salt, sugar, chili, lime juice, lime & kaffir leaves.

2️⃣ Le Corto
5D Nguyễn Siêu street, Bến Nghé, D1
🦞 TÔM CÀNG NA UY (Irish Langoustine)
💸 ₫60,000 VND / $2.40 USD
📍 New Fresh Foods (Supplier)

🦐 LANGOUSTINE CEVICHE
Salt, pepper, olive oil. Chili powder & lemon zest. Boiled green apple & ambarella juice, sugar, salt sauce. Pomelo, caviar, agar-agar gel, white, red artichoke, marigold, coriander flower, sweet alyssum. Basil & olive oil sauce (ground basil & olive oil).

3️⃣ Buffet Poseidon
Floor 1, Thảo Điền Pearl, 12 Quốc Hương street, Thảo Điền, D2

🦞 TÔM MŨ NI NHUNG (Black Slipper Lobster)
💸 470,000 VND / $18.56 USD
📍 Rạn Biển (Supplier)

🧀 BAKED SLIPPER LOBSTER w/ BACON CREAM CHEESE SAUCE
Lime leaves & lemongrass. Bacon cream cheese sauce from cooking butter, onion, bacon, carrot, water, milk, whipped cream, egg yolk, sugar, roux (butter & wheat flour mix). Cheese.

🦞 TÔM MŨ NI ĐỎ (Red Slipper Lobster)
💸 ₫3,000,000 VND / $117.00 USD
📍 Hải Sản Hoàng Gia (Supplier)

♨️ GRILLED SLIPPER LOBSTER w/ SCALLION OIL & CHILI SAUCE
Lime leaves & lemongrass. Scallion oil, spiced chili sauce (chili sauce, stock, pepper, sugar, MSG). Fried shallots, peanuts. Grilled.
💸 ₫760,000 VND / $300.00 USD

4️⃣ Livannah - Sips & Bites
12 Nguyễn Ư Dĩ street, Thảo Điền, D2

🦞 TÔM HÙM TÂY ÚC (Australian Red Lobster)
💸 ₫3,300,000 VND / $130.00 USD
📍 Hải Sản Hoàng Gia (Supplier)

🎍 LOBSTER SOUR SOUP w/ BAMBOO SHOOTS & RIVER LEAF CREEPERS
Stir fry aromatics, lobster throat. Burn cooking wine. Soft-boil lobster body. Add salt, bamboo shoots & river leaf creepers. Chili oil, culantro oil, basil oil.
5️⃣ Rạn Biển 5
274 Nam Kỳ Khởi Nghĩa street, Ward Võ Thị Sáu, D3

🦞 TÔM HÙM CANADA (American Lobster)
💸 ₫4,100,000 VND / $162.00 USD
📍 Mr.D (Supplier)

🩸 LOBSTER BLOOD
Culantro, minced tiger prawn, lime, lobster blood from lobster head, minced prawn, peanuts, fried shallot, Canadian lobster sashimi. Soy sauce & wasabi.
🍣 CANADIAN LOBSTER SASHIMI

6️⃣ Chill Dining
AB Tower, 76A Lê Lai street, Bến Thành, D1
🦞 TÔM HÙM BÔNG (Ornate Spiny Lobster)
💸 ₫6,300,000 VND / $248.00 USD
📍 Rạn Biển (Supplier)
🍛 SPINY LOBSTER RISOTTO
Lemon & onion. Salt, pepper, unsalted butter, thyme, smashed garlic. Oven. shallot, risotto rice, lobster stock, miso, parmesan, butter sauce. Mascarpone cheese, tomato, pickled shallot, edible flowers, parsley.

Timestamps:
0:00 » Intro
0:21 » Freshwater Lobster (Crawfish)
3:36 » Irish Langoustine
6:24 » Slipper Lobsters
11:00 » Australian Red Lobster
15:35 » American Lobster
17:58 » Lobster Sashimi
20:30 » Ornate Spiny Lobster
24:11 » Recap & Favorite Lobster?
24:33 » More Best Ever Food Review Show
24:50 » Bloopers & LOLs
25:18 » Outro (Peace!)
#BEFRS #BestEverFoodReviewShow #BestEverSaigonFoodTour #BEFRSsaigon #BEFRSvietnam #BEFRShochiminhcity #BEFRShcmc #Sonny #SonnySide #Food #Travel #BEFRSstreetfood #BEFRSseafood #BEFRSasia #BEFRSasianfood
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🥒 ABOUT BEFRS:
Hi, I’m Sonny! From the US, living in Asia for 10+ years & started making food/travel videos to document my experiences. I travel the world, hunting & documenting the most unique food everywhere.
See factual errors? Comment. Huge fan of trying interesting foods in each country. Show’s from a Western POV, more importantly, MY POV. Not meant to offend any person/culture. Peace!
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🎬 CREDITS:
DIRECTOR/HOST » Sonny Side
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