Authentic Hyderabadi Chicken Darbari Recipe | Murgh Darbari | Nizami Chicken Recipe

Authentic Hyderabadi Chicken Darbari Recipe | Murgh Darbari | Nizami Chicken Recipe

Darbar in Hindi refers to the king’s court and signifies the prime importance. The dishes served in ancient darbars were known to be rich and prime. This is definitely true with this Darbari Chicken as it uses bountiful of almonds, cashewnuts and fresh cream in the preparation. This dish goes well with most Indian breads and specially with the naan bread. Once you try it out, I’m sure you would be licking your fingers and would be happy to share the recipe around. That’s the same reason I’m sharing this Darbari Chicken recipe with you as I enjoyed the dish thoroughly. Just go ahead with this easy-to-follow recipe and enjoy a distinct taste of chicken.

From my kitchen to yours

Happy Cooking !

Ingredients :

For Marination :

500 gms Chicken with bones
½ tsp Turmeric Powder
2 tbsp Kashmiri Chilli Powder
1 tsp Coriander Powder (Dhaniya Powder)
½ tsp Cumin Powder (Jeera Powder)
½ tsp Salt (or as per taste)
½ tsp Garam Masala Powder
1 tbsp Lemon Juice
1 tbsp Vegetable Oil (optional)

Grind to coarse :
10 Almonds
10 Cashewnuts

Other Ingredients :
3 tbsp Vegetable Oil (here I have used the oil in which fried onions were made to get more flavour)
2 sticks Cinnamon
3 nos. Green Cardamoms
5 to 6 Peppercorns
1 blade Mace (Javitri)
4 nos. Cloves
1 no. Black Cardamom
1 no. Bay Leaf
½ tsp Caraway Seeds (Shahi Jeera)
½ Onion (sliced)
1 tbsp Ginger Garlic Paste
100 gms Fresh Curd/Yogurt
2 to 3 nos. Green Chillies (chopped)
20 ml Water
A handful of Fried Onions
2 tbsp Fresh Cream
½ tsp Kewra Essence
Few Coriander Leaves (roughly chopped)



Note : tsp is teaspoon
tbsp is tablespoon

For detailed recipe please watch the video.

Do try this recipe and write to me in the comment section how you found this recipe.
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