How to make croissant | full step by step process| tips, tricks and secrets
Автор: feel the taste
Загружено: 2025-04-28
Просмотров: 6126
• How to make Proper Croissants Completely B...
Fresh, flaky, and buttery — who doesn't love a perfect croissant?
Today, I'm sharing the art of making authentic French croissants from scratch! Watch till the end for all the tips on lamination, folding, and baking to golden perfection.
Whether you're a beginner or a seasoned baker, this guide will help you master the croissant at home.
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recipe:
Flour - 1 kg
Salt - 10gm. unsalted 25g
Sugar - 80 gm
Gluten - 20 gm
Improve - 10 gm
Yeast - 6 gm
Butter - 100 gm
Milk powder - 30 gm
Water - 480 gm
devide by 2 pieces each dough is approx 800
and use 1 dough.
for lamination use butter 200g
my suggestion is for you USE UNSALTED BUTTER
THANK YOU
• How to make Proper Croissants Completely B...
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