Levain-Style VEGAN Cookies 🍪

Craving that iconic NYC Levain Bakery cookie but want to keep it plant-based? You have to try these Vegan Chocolate Chip Levain Cookies—they’re thick, gooey on the inside, golden-crisp on the edges, and loaded with melty chocolate and crunchy walnuts. 🤎

This is not your average vegan cookie. These are bakery-style, extra-chunky cookies made with wholesome ingredients like banana instead of eggs and a delicious combo of all-purpose, whole wheat, and oat flour for the perfect texture. The best part? They're dairy-free, egg-free, and absolutely delicious.

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👇 Full Recipe Below 👇

✨ Ingredients:
½ block vegan butter (4 tbsp / ~60g), softened
1 ripe banana, mashed
50g white sugar (¼ cup)
50g brown sugar (¼ cup)
½ tsp salt
1½ tsp vanilla extract
½ tsp cinnamon
180g total flour (I used 100g AP + 40g whole wheat + 40g oat)
9g baking powder
150g vegan chocolate chips
50g chopped dark vegan chocolate
100g walnuts
Flaky salt, for topping

0:00 Intro
0:33 Ingredients
2:57 Making the dough
4:54 Forming the cookies
5:16 Refrigeration
5:55 Preheating the oven
6:10 Baking
7:07 Final result!
7:48 Taste test with George
8:42 Outro

These cookies are thick, rich, and totally satisfying. The banana adds moisture and acts as a natural binder, while the mix of chocolates and nuts creates a crave-worthy bite every time.

💬 Let me know in the comments if you make them!

More vegan recipes coming every two weeks – don’t forget to LIKE, SUBSCRIBE, and hit the 🔔 bell icon so you never miss a treat!

#VeganCookies #LevainBakeryCopycat #VeganBaking #DairyFreeDesserts #VeganChocolateChipCookies #NYCCookies #PlantBasedTreats #VeganRecipes #comfortbaking

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