CRISPY DEEP FRIED TURKEY WINGS!! IT. WAS. EPIC!!!

CRISPY DEEP FRIED TURKEY WINGS!! IT. WAS. EPIC!!!

This recipe was super quick and easy and turned out better than fantastic. It was my 1st time frying a turkey wing and this time I added an element of surprise by using mustard, golden yellow mustard. Try this quick southern comfort, southern delicious fried turkey wing recipe today:

Recipe:
2 pounds turkey wings
1/4 cup yellow mustard
1 tablespoon lawrys
2 cups flour (for dredge)
1 tables garlic salt
1/2 reaspoon black pepper

•Preheat Canola cooking oil to 280 degrees. after 7 minutes reduce heat to 370°.
•Massage seasonings into skin of turkey
add seasonings to two cups of flour
•Massage mustard onto seasoned turkey wings until completely cover. Let sit at room temperature for 25-20 minutes
•place mustard covered turkey wings in dredge , shake excess flour or leave. that's your preference.
,•place in freezer for 7 mins.
place in 370°
•fry for 4-6 minutes on each side intermittently for a total of 20 mins.

*If you have a deep Fryer. Fry for 15 minutes lifting out of the oil every 4 minutes.


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