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2 Beef ribs Clinic 2021
Автор: RanchTV at Texas A&M AgriLife Extension
Загружено: 2025-04-10
Просмотров: 70
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These videos are produced by the Texas A&M AgriLife Extension Service for those interested in learning about meat judging, evaluation, and grading. Wideos teach the judging of meat and meat products including beef carcasses, pork carcasses, beef and pork wholesale cuts, lamb carcasses, retail cut evaluation and retail cut identification. Often college students and those students in 4H and FFA youth programs participated in meat judging contests.
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