Is Vegan Food Misunderstood? | Tamar Panossian from 57 Vegan shares her opinion!

This conversation covers 57 vegane's niche market, initial skepticism faced from traditional Mediterranean diners, and the current status of veganism as a trend.

It emphasizes the importance of fresh ingredients and simple recipes, highlighting the use of pea and fava bean protein.

Tamar discusses the challenges and strategies involved in rebranding to overcome misconceptions about vegan products. Additionally, insights on effective team management and fostering a supportive work environment are shared.

00:00 Introduction to Mediterranean Vegan Cuisine
01:10 Challenges and Misconceptions in the Vegan Market
03:41 The Need for Rebranding
06:50 Managing a Dedicated Team
08:03 Building a Workplace Community

57 Végane Website: https://57vegane.com/
57 Végane on Instagram:   / 57vegane  

Find me here:
Instagram:   / sandydedeian  
TikTok:   / sandydedeian  
LinkedIn:   / sandydedeian  

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