Easy Chicken and Rice Stew | Food From Portugal

This easy chicken stew recipe practically cooks itself! It's made with tender chicken pieces, rice and a rich tomato sauce full of flavors.

Get the full recipe: https://www.foodfromportugal.com/reci...

Ingredients:

1 kg (2 1/4 pounds) chicken cut into pieces
250 grams (1 1/4 cups) long-grain rice
1 large onion (yellow onion)
1 teaspoon nutmeg
3 medium ripe tomatoes
4 cloves of garlic
4 tablespoons tomato pulp
Coriander (to taste)
100 ml (1/2 cup) white wine
500 ml (about 2 cups) chicken broth
50 ml (1/4 cup) olive oil
2 teaspoons salt

Directions:

1. In a large saucepan (or large pot), add the chopped onion, peeled tomato cut into small chunks and the olive oil. Stir and cook over low heat until the tomato start to break down, stirring occasionally.

2. Add the chicken pieces and season with salt (1 teaspoon), nutmeg, chopped garlic, white wine and tomato pulp. Stir and cook the chicken for about 45 minutes, stirring occasionally.

3. Add the rice and season with salt (1 teaspoon). Stir, pour the chicken broth and boil over medium heat. When starts boiling, reduce to low heat and cook the rice for 10 to 12 minutes.

4. Season with chopped coriander, stir and turn off the heat. Serve immediately.


Subscribe:    / foodfromportugal  

Follow us:

Website: https://www.foodfromportugal.com/

Facebook:   / foodfromportugal  

Pinterest: https://www.pinterest.pt/foodfportugal/

Instagram:   / food_from_portugal  

#chicken #rice #stew