THE BEST FRESH MILLED PANCAKES!!! @rainforest2rancher

Find my favourite fresh milled pancake recipe here:

-Served 8

-720 grams fresh milled soft white wheat (hard red works as well).
-8 tsp Baking Powder
-1 tsp salt (I like sea salt or Himalayan)

Mix the dry and set aside:

In another bowl add:

-4 1/2 cups of milk (you can use water or half milk half water if you don’t have milk on hand).
-4 eggs
-1/2 cup oil of choice or melted butter (I use olive oil)
-1/4 cup melted honey (or sugar if you don’t have honey on hand).

Directions:

Mix your wet ingredients to your dry ingredients stir it in with a whisk and set aside for around 15-20 minutes for the bran in the flour to soak up some liquid.

-When ready to cook the pancakes heat your pan with a little oil in it for the first pancake (I like to use cast iron).

-once the pan is hot I leave it on real low heat.
-add your batter 1/2 cup for each pancake.
-pancake is ready to turn once the edges start to dry a bit and bubbles start to pop (for me this would be around 2 minutes per side.
-Flip very carefully as they are a lot more tender than bought flour pancakes as they don’t contain the same gluten that bought white flour does.

-serve with maple syrup, honey, warm vanilla sauce, berry sauce or whatever toppings you can come up with ;)

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