न घी न चीनी, मिनटों में बनाएं मकर संक्रांति की तिल गुड़ गजक मावा रोल | Til Gud Gajak Recipe
Автор: Indian Recipes by Poonam
Загружено: 2026-01-03
Просмотров: 343
TIL GUD GAJAK RECIPE aaj hum bana rahe hain ghar par soft aur rich mawa ke saath.
Is TIL GUD GAJAK RECIPE mein til, gud aur mawa ka perfect balance hai jo winter aur festive season ke liye best hai.
Agar aap homemade mithai pasand karte ho, to yeh video aapke liye hai. Is easy method se aap crispy nahi balki melt-in-mouth gajak bana sakte ho, jiska taste market se bhi better lagta hai. Is recipe mein hum simple steps mein til mawa roll style gajak tayar karte hain, bina kisi complex process ke.
Video ke beech mein main kuch tips bhi share karti hoon jisse aapki TIL GUD GAJAK RECIPE hamesha perfect bane, chahe aap first time bana rahe ho. End tak dekhiye taaki texture aur setting bilkul sahi aaye.
Ingredients (for homemade gajak):
Sesame seeds (til) – 250 g
Jaggery (gud) – 250 g
Mawa (khoya) – 200 g
Cardamom powder – ¼ tsp
Agar recipe achhi lage to like karein, share karein aur channel ko subscribe karna na bhoolein
Chapters:
00:00 – Welcome
00:25 – Ingredients
01:02 – Roasting Til
02:12 – Heating Mawa
02:51 – Mixing Jaggery
03:18 – Adding Til
03:57 – Spreading the Mix
05:04 – Rolling the Gajak
06:04 – Cutting Pieces
06:18 – Final Look
#TilGudGajak #HomemadeMithai #WinterSpecial
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