kung Pao Chicken Gravy recipe|Deliciously spicy Chinese dishes|restaurant style|how to make|JP CHEF

kung Pao Chicken Gravy recipe|Deliciously spicy Chinese dishes|restaurant style|JP CHEF

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chicken quantity: 200gram

Ingredients:
(marinate)

Salt to taste
black pepper powder 1/2 tsp
white pepper powder 1/2 tsp
ajinomoto (optional) just 2 3 Dana
maida 1tbsp
corn flour 1 tbsp
ginger garlic paste 1 tbsp

(Sauce gravy)--dry v bana sakte hai.usmai just 1/2 panai dalna hai..


Red, yellow, green Capsicum+carrot total 80 Gram
Garlic chop 2 tbsp
Ginger chop Thora sa
Red chilli paste 1/2 tbsp
Schezwan sauce 1/2 tbsp
water 3 Cup
Hot pepperico sauce 1/2 tbsp
Red chilli sauce 1 tbsp
Tomato sauce 2/1 tbsp
Dark soya sauce 1/tbsp
Oyster sauce 1/2 tbsp
Salt to taste
Black pepper powder 1/2 tbsp
white pepper powder 1/ 2 tbsp
Ajinomoto (optional) thoda sa
celery leaf chop

Corn flour water mix Thora sa gravy thickness ke liye..

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