EGG MALAI TIKKA CURRY | ANDA MALAI TIKKA | ANDA TIKKA MALAI GRAVY
Автор: Spice Eats
Загружено: 2025-03-04
Просмотров: 93329
Egg Malai Tikka Curry | Anda Malai Tikka | Anda Tikka Malai Gravy | Egg Malai Tikka | Anda Malai Tikka Masala | Anda Tikka Malai Curry | Egg Tikka Masala | Anda Tikka Curry | Anda Tikka Malai Gravy | Egg Tikka Malai Gravy | Anda Tikka Malai Recipe
Ingredients for Egg Malai Tikka Curry:
(Tsp-Teaspoon; Tbsp-Tablespoon)
Boiled Eggs-6 nos.
For the Paste:
Onion, thick sliced- 1 large -around 120 gms
Ginger, chopped - 1” piece (10 gms)
Garlic cloves- 6-8( 10 gms)
Green chillies, cut-3 (10 gms)
Cashew nuts- 10
Tempering:
Cumin Seeds- 1/2 tsp
Green Cardamom-3
Cloves-3
Cinnamon-1
Black Cardamom-1
Spice Powders:
Coriander powder-1/2 tsp
Cumin powder-1/2 tsp
Pepper powder-1/2 tsp
Garam Masala powder-1/2 tsp
Other Ingredients:
Whisked curd/yogurt- 4 tbsp (80 ml)
Fresh cream- 3 tbsp
Salt-1/2 tsp + pinch
Coriander leaves chopped- 3 tbsp
Green chillies, slit for garnish-2
Oil- 2 tbsp + 3 tbsp
Preparation:
Boil the eggs. Peel and slice the eggs using an Egg Slicer.
Slice onions, peel ginger and garlic & chop the ginger. Also cut the green chillies into halves.
Heat 2 tbsp oil in a pan and add the sliced onions. Fry on medium heat for around 3 mins and then add the balance ingredients. Mix and fry on medium heat for around 2 mins.
Take it out on a plate and allow it to cool.
Transfer it to a grinder and coarse grind it. Now add 1/2 cup water & blend it into a paste. Take it out in a bowl and set it aside for use later.
Whisk the curd/ plain yogurt.
Fine chop the coriander leaves and slit the green chillies. set aside.
Process:
Heat 3 tbsp oil in a pan and add the tempering.
Give a stir and then add the masala paste blended earlier. Mix and fry on medium heat for around 4-5 mins till the masala is fried and oil separates.
Now add all the spice powders and salt, a splash of water and then mix it well. Keep frying on low heat for around 3 mins till oil separates.
Now switch off heat and add the whisked curd/yogurt and the fresh cream. Mix everything to combine well. Switch on heat and stir and cook on low heat for around 3-4 mins till oil separates.
Now add around 150 ml water, give a stir and give a mix.
Add 2 tbsp chopped coriander leaves and the slit green chillies and and cook for around 2 mins on low heat.
Now add the sliced eggs and stir gently to not break them.
Simmer for around 2 mins on low heat.
Finally garnish with 1 tbsp of fine chopped coriander leaves.
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