Ghevar Mithai | Malai Ghevar | Rakshabandhan Special Mithai

🎉 ✨ Rakshabandhan Special: Ghevar Recipe ✨

Make this festive season extra sweet with homemade Rajasthani Ghevar – the ultimate Rakhi treat for your siblings! 💛🌸

👩‍🍳 Step-by-Step Recipe:

📍 Ghevar Batter
3 tbsp melted ghee
1 cup maida (all-purpose flour)
1/4 cup chilled milk
1.75 cup chilled water

🥶 Method:

Mix melted ghee with ice cubes till it turns white.

Add chilled milk + a little maida first, then add the rest and mix.

Slowly add chilled water and make a smooth batter.

Sieve the batter and chill it in the fridge.

While frying, keep the batter bowl over ice to maintain chill.

Pour batter little by little into hot oil. Fry until golden brown and crispy!

🍯 Sugar Syrup
1 cup sugar + 1/2 cup water
Boil to 1-string consistency.

🥛 Rabri
1 litre full cream milk
2 tbsp sugar
1/2 tsp cardamom powder
Boil till thick and creamy.

🌸 Assemble & Garnish:

Soak Ghevar in sugar syrup.

Add a generous layer of rabri.

Garnish with chopped dry fruits, silver vark & dry rose petals.

❤️ Serve chilled and make your Rakhi sweeter than ever!

✨ Tag your sibling and tell them you're making this for Rakhi!

🧡 Follow for more festive recipes

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