Famous HOSAKOTE BIRYANI Full RECIPE RELEASED by Mr Raghu of Ragoo's Kitchen

Google Location ; https://maps.app.goo.gl/cWy5oDx4GEsRH...
ADDRESS :
RAGOO'S KITCHEN
33/34, 12th Cross Rd, near Ayyappa temple,
Mahalakshmi Layout, Bengaluru, - 560086

Call for Catering and Training : 98444 57507

It is a very famous style of biryani from Hoskote, a town near Bengaluru. Here are some key points about it:

Unique Style: Unlike regular Hyderabadi or Donne biryani, Hoskote Dum Biryani is prepared in huge vessels (handis) and cooked on wood fire.

Meat Focused: Traditionally, it’s a mutton biryani, with very tender, spicy pieces of meat. The masala is quite fiery.

Timing: It’s sold mostly in the early morning hours (from 5 AM onwards). By 9–10 AM, it’s usually sold out.

Cooking Method: The rice (seeraga samba or short-grain rice) and mutton are cooked together in dum style, with layers of masala and rice sealed to trap the aroma.

Special Masala: Uses lots of green chilies, spices, and ginger-garlic, giving it a hot, fresh flavor—different from the subtle fragrance of Hyderabadi biryani.

Popularity: Food lovers from Bengaluru and nearby places drive early morning to Hoskote just to eat this spicy dum biryani.
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