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PASTA CON RICOTTA E POMODORO, BEST EASY ITALIAN MEAL RICOTTA AND TOMATO
Автор: Uli_eats
Загружено: 2020-04-08
Просмотров: 63652
Описание:
INGREDIENTS
400G PASTA
175G RICOTTA
ONE CAN STRAINED TOMATO
4+ GARLIC CLOVES
RED PEPPER FLAKE (optional)
OLIVE OIL
SALT pepper
PARMIGIANO REGGIANO
start boiling water. in separate pan sauté garlic, oil and red pepper flake. add in tomato, reduce heat and simmer to cook off some water. add some salt to the tomato and a lot of salt to the pasta water. once sauce is done, turn off heat. cook pasta all dente, strain and add to tomato pan. mix in ricotta and grate in as much cheese as desired. add cracked pepper. mix all together
serve hot with a drizzle of oil and more grated cheese.
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