#dewateringmachine

Struggling to select the right #cassavadewatering machine for your #cassavaprocessing business? In this video, we compare four main types of cassava #dewatering equipment—Hydraulic Press, Filter Press, Centrifuge Peeler, and Vacuum Filter—and break down which machine is best for #garri production, #cassavaflour , #cassavastarch , and large-scale continuous processing. Learn how each #cassavaprocessingmachine works, its moisture reduction capability, automation level, and ideal use case. We’ll help you match the right #dewateringmachine to your product goals and scale.

✅ Hydraulic Press – ideal for #garriprocessing , cost-effective, reduces moisture to ~40%
✅ Filter Press – fully automated, perfect for cassava #flour production, moisture below 38%
✅ Centrifuge Peeler – high-speed cassava starch dewatering, moisture 36.5%–38% in minutes
✅ Vacuum Filter – continuous operation, best for potato/sweet potato starch, moisture ~40%

Whether you run a small garri production line or a large cassava starch plant, this guide will help you invest wisely in #cassavaprocessingmachinery.
#CassavaProcessing #DewateringMachine #GarriProduction #CassavaStarch #CassavaFlour #FoodProcessingMachines #HenanJinrui #CassavaBusiness #SmallScaleProcessing