Berry Pulao Recipe | Pure Veg Iranian Pulao | Parsi Recipe - The Bombay Chef | Varun Inamdar

Berry Pulao Recipe | How to Make delicious Berry Pulao Recipe | Easy to Make Berry Pulao Recipe At Home | Pulao Recipe | Meal Recipe Berry Pulao | Lunch and Dinner Berry Pulao Recipe | Veg Pulao Recipe | Berry pulao | How to make Veg berry pulao | Pure Veg Iranian Pulao | Cranberry Pulao Recipe | Quick & Easy | Rajshri Food

Learn how to make at home with our Chef Varun Inamdar

Ingredients:
Salted Water (for boiling)
2 cups Long Grain Rice (soaked)
1 Star Anise
½ blade Mace
½ Nutmeg
1 tsp Cumin Seeds
10-12 Green Cardamom
10-12 Black Peppercorns
10-12 Cloves
¼ cup Ghee
½ cup Onions(sliced)
1 tbsp Ginger-Garlic, Green Chilli Paste
1 cup Curd
1 tsp Red Chilli Powder
A few strands of Saffron
Salt (as per taste)
Sugar (as per taste)
½ tsp Turmeric Powder
Water
1 tbsp Ghee
¼ cup Cranberries (chopped)
1 tbs Ghee
¼ cup Cashew Nuts
Fried Onions (for garnish)
Saffron Strands (for garnish)

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Host: Varun Inamdar
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