VASINA TORTA - torta sa dugom tradicijom i divnom pričom | Homemade Cake

Vasina torta je tradicionalna poslastica iz grada Paraćina. Sa sobom nosi predivnu, dirljivu priču. Ukus je neodoljiv.
Orasi su na sve strane. Prava pravcata torta, sa pečenim biskvitom, fil sa orasima, domaći šlag preko. Ma divota. I svaki zalogaj vrijedi svakog uloženog truda.
Za biskvit sam koristila kalup promjera 26 cm. Pekao se 25 minuta na 170 stepeni.

Sastojci:
Biskvit:
5 jaja
3 kašike šećera
1 kašika brašna
4 pune kašike mljevenih oraha

Fil:
4 žumanca
3 kašike šećera
125 ml mlijeka
125 gr šećera u prahu
300 gr mljevenih oraha
200 gr putera
1 narandža
100 gr otopljene čokolade za kuhanje

Šaum:
4 bjelanca
250 gr šećera
180 ml vode

Agdu od šećera i vode kuhati 20 min da se dobije sirup.

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Vasa cake is a traditional dessert from the town of Paracin. He carries with him a beautiful, touching story. The taste is irresistible.
Walnuts are everywhere. Real straight cake, with baked biscuit, filling with walnuts, homemade whipped cream over. What a beauty. And every bite is worth every effort.
For the biscuit, I used a 26 cm diameter mold. Bake for 25 minutes at 170 degrees.

Ingredients:
Biscuit:
5 eggs
3 tablespoons of sugar
1 tablespoon flour
4 full tablespoons ground walnuts

Fil:
4 egg yolks
3 tablespoons of sugar
125 ml of milk
125 g of powdered sugar
300 g of ground walnuts
200 g of butter
1 orange
100 g of hot chocolate for cooking

Whipped cream:
4 egg whites
250 g of sugar
180 ml of water
Cook the sugar and water agda for 20 minutes to make a syrup.

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Contact: [email protected]