Vegan What I Eat In A Week 020 | chipotle mac, chickpea tuna melt, ricotta toast, green juice & more

Welcome back to another vlog: what I eat in a week. I really enjoyed my meals this week. Let me know if you decide to recreate some of these. Don't forget to watch my mom's segment lol she whipped up a vegan breakfast and recorded herself for us. Enjoyyyy!

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Shop my kitchen (affiliate links):
Pots and pan set (10% off): https://ap.carawayhome.com/sweetgreen...
Deco highball drinking glass - https://go.magik.ly/ml/1efj8/
Spice jars option 1 - https://amzn.to/3rx6ycq
Spice jars option 2 - https://amzn.to/3tBwfem
Espresso machine - https://amzn.to/3GSPXpT
Mason jars - https://go.magik.ly/ml/1efiy/
Wooden bowl - https://go.magik.ly/ml/1efit/
Glass bowls - https://go.magik.ly/ml/1efii/
Kitchenaid k400 blender - https://go.magik.ly/ml/1efiq/
Black cutting board (similar option) - https://amzn.to/3tAbvDC
Measuring cups- https://amzn.to/3GE0kxF
Tall measuring glass - https://amzn.to/3qJw13b
Salt and pepper holders - https://amzn.to/3GBXxot
Camera: https://go.magik.ly/ml/1efjl/

What I Ate:
00:00 intro
01:28 chickpea tuna melt https://bit.ly/3vYh14b
05:59 tofu fried rice
06:27 snack time
07:03 roasted salad + tofu
08:31 loaded ricotta breakfast toast
10:48 miatake (hen of the woods) mushroom and green pasta
12:31 green juice
12:45 chipotle mac and cheese https://bit.ly/3hZjeo1
13:06 tea time
13:31 Mediterranean-inspired chickpea bowl
16:01 my mom cooking breakfast