A Turkish Feast You Can Make at Home: Sarma, Borek & Molded Spicy Cookies and Bulgur Balls
Автор: Турецкое кулинарное путешествие
Загружено: 2025-11-15
Просмотров: 5380
In this special behind-the-scenes episode, I prepare a full Turkish tea-time and meze spread for an international cooking workshop. You’ll see how I batch-prep sarma, shape rose börek with spiced potatoes, make traditional kömbe cookies from Hatay, and get ready to serve çı̆ğ köfte with all the fresh garnishes.
Along the way, I share practical tips for preparing Turkish dishes for larger groups, freezing börek ahead of time, rolling fast and even sarmas, and getting the perfect balance of spice in classic Turkish recipes.
If you want to learn or teach Turkish cuisine, this episode gives you a complete look at the workflow, the dishes, and the cultural experience behind them.
Recipes mentioned in the video:
– Sarma recipe: • Turkish Stuffed Grape Leaves Yaprak Sarma ...
-- Çiğ köfte recipe: • Cig Kofte Recipe | Turkish Style Raw Meatl...
– Kömbe cookies: • Stays Fresh For A Month: Turkish Celebrati...
– Rose börek method in this episode
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