🔵 Try the BEST Smoked Bacon Wrapped Jalapeño Poppers @Home for Family & Friends

🌶️🔥 Learn how to make the ultimate Smoked Bacon-Wrapped Jalapeño Poppers on an Oklahoma Joe Combo Offset Smoker! These cheesy, smoky, and spicy appetizers are stuffed with a rich mix of cheddar and cream cheese, then wrapped in crispy bacon for the perfect bite.
In this video, I’ll walk you through the full process step by step — from coring out fresh jalapeños with a jalapeño corer, to stuffing, wrapping, and smoking them low and slow over charcoal.
🔥 Smoking Details:
Smoker: Oklahoma Joe Combo Offset Smoker
Fuel: Kingsford briquettes
Temp: ~275°F for even cooking & crispy bacon
Time: About 1+ hour depending on heat management
These poppers are perfect for game day, backyard BBQs, tailgates, or anytime you want a crowd-pleasing snack that’s low-carb, smoky, and delicious.

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Grilled Pepper Rack and Jalapeño Corer Combo https://amzn.to/3lfvscC
Cheese Grater Set: https://amzn.to/3aQXAhf
Biker Billy Jalapeno Seeds: https://amzn.to/3twj8LC
Oklahoma Joe Combo Smoker Grill: https://amzn.to/3aQKr7Q

🌿 What You’ll Learn in This Video:
How to core jalapeños quickly & safely
The perfect cheddar + cream cheese stuffing mix
Tips for wrapping jalapeños in bacon so they stay together on the smoker
How to manage heat on an offset smoker for crispy bacon & melty cheese
Whether you’re new to smoking or a seasoned pitmaster, this recipe is a guaranteed winner at your next BBQ.

Bacon Wrapped Jalapeno Popper Recipe:
Cored Jalapenos
Cream Cheese - 1 block
Cheddar Cheese - 1/2 cup
Dried Onions - 1 tbsp
Bacon Bits - 2 tbsp
Regular Cut Bacon
Rib Rub - https://amzn.to/3JDZovs
Favorite Smokey BBQ Sauce - https://amzn.to/3bGAGOv

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