开花香蕉发糕 | 成品隔天不变硬，我负责开花、您们负责开怀大笑… | Banana Huat Kueh

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开花香蕉发糕 | 此食谱肯定开花、成品隔夜不变硬，早餐、下午茶、生日派对都可以 … | Banana Huat Kueh

◆Ingredients材料◆
200g Banana 香蕉
100g Caster Sugar 细砂糖
200ml Milk 牛奶
200g Self Raising Flour 自发面粉
50g Rice Flour 粘米粉
1 tsp Baking Powder 泡打粉
50g Veg Oil 植物油
20g Dried Cranberry 蔓越莓干

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