This LIQUID TANGHULU is a delightfully stretchy treat!

This LIQUID TANGHULU is a delightfully stretchy treat!

✨Recipe:
Ingredients:
• 2 cups sugar
• 1 cup water
• Gummy Candy of choice

Directions:
1. Skewer your gummy candies, ensuring they are completely dry so the sugar coating sticks properly.
2. In a small saucepan, combine sugar and water over high heat. Bring to a rolling boil, and do not stir. Using a candy thermometer, monitor the temperature until it reaches 300°F (hard-crack stage)—this is the key to getting that perfect glass-like coating.
3. Quickly dip each skewer into the hot sugar mixture, ensuring an even, glossy coat, then immediately plunge it into an ice bath to set the sugar shell.
4. Place the finished skewers on a parchment-lined tray and let them cool completely before serving. 😊