Singapore Noodle I Chow Mei Fun | Curry Rice Vermicelli Recipe

—-Ingredients(6-8servings)—
7 oz/200 g rice noodle
10 cup boiling water
1/2 tsp salt

4.2 oz/120 g onion
2 oz/50 g carrot
2 oz/50 g bean sprout
4 oz/110 g bell pepper

2 large egg
1/4 tsp salt

8.8 oz/250 g shrimp
1/8 tsp salt
1/8 tsp sugar
1/8 tsp white pepper powder
1 tsp corn starch
1 tsp sesame oil


5.3 oz/150 g BBQ pork

2 tsp curry powder
1 tsp turmeric powder
3 tbsp soy sauce
1/4 tbsp dark soy sauce




—————————————————————————————————————
——CURRY POWDER——
1 tsp black peppercorns
2 tsp cumin seeds
¾-inch piece of cinnamon stick
10 green cardamom pods, seeded and husks discarded
5 black cardamom pods, seeded and husks discarded
10 cloves
3 bay leaves
2 blades of mace
1 tsp fennel seeds
2 tsp coriander seeds
4 tsp turmeric powder


—-Timestamps—
00:00 - Intro
00:18 - Onion, Bellpepper, Carrot, Bean sprout prep and Egg prep
00:53- BBQ Pork prep
01:14 - Shrimp prep
01:35 - Curry powder, turmeric powder prep
01:44 - Rice Noodle prep
02:52 - How to cook Singapore Noodle, Pan fry eggs, shrimp and BBQ pork
03:45 - Pan fry carrot, bell pepper, onion and bean sprout
04:12 - Pan fry rice noodle
05:07 - Final step
05:52 - How to make curry powder
06:37 - Toast the spices
07:02 - Blend the spices