How to Use Shio Koji (Salt Koji) | 3 Recipe Ideas | ASMR Cooking

Shio Koji, also known as salt koji, is a seasoning made by fermenting a mixture of water, salt, and koji. The taste is salty and sweet with a distinct fruity fermented scent of koji. Shio koji truly is a useful all-purpose seasoning, you can pour and mix it into sauces, use it as a marinade, or enrich the flavor of any cooking.

Usually, shio koji has a grainy texture from the rice koji in the main ingredients. But, there is also another variety of shio koji where you make it with a rice koji powder so the result is grainless and smoother, making it easier to mix with a lot of cooking.

0:00 What Is Shio Koji Powder
0:04 Japanese Grilled Chicken
1:43 Shio Koji Pickles
3:20 Shio Koji Salad Dressing

======================

◆ About Our Channel ◆
Kawashimaya Well Being is a channel that delivers videos about food and health. We hope that We deliver valuable blog articles daily while receiving supervision and advice from specialists such as doctors, registered dietitians, and university professors.

◆ Subscribe to Our Channel Here ◆
   / @foodforwellbeing2621  

Read more blog posts here:
https://thejapanstore.us/

You can also purchase the products used in the video here: (ships worldwide)
https://thejapanstore.jp/
https://www.amazon.com/stores/page/5A...


◆ Follow Our Social Medias, Too! ◆
・ Instagram
  / kawashimathejapanstore  
・ Facebook
  / kawashimathejapanstore  

#ricekoji #shiokoji #saltkoji #koji #shiokojipowder #asmrcooking