Mauritian Chicken and Potato Cutlasse
Автор: shelinacooks.
Загружено: 2020-04-29
Просмотров: 3908
Chicken and Potato Cutlasse
This was classic party food growing up, usually made with lamb but I cant get hold of any so using leftover chicken is great. If you have minced meat even better. Think of it as a coated and deep fried spicy pattie. I make a lot of these up and freeze these and perfect for Ramadan when you want some deep fried at a moments notice! Hope you enjoy and tag me in when you make it!
Ingredients
2 potatoes cooled and mashed
2 chicken thighs cooked cooled and shredded
1 tbsp ginger garlic paste
2tbsp chopped coriander
2tbsp chopped spring onion
2 tbsp chopped mint
1tsp chilli powder
1tsp cumin powder
Salt to taste
For breadcrumbs
Jacob crackers
1 egg with salt and pepper
Oil to fry
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