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How to make "Ribbon" Jello. B, L, & D cooking
Автор: B, L,& D cooking
Загружено: 2025-11-25
Просмотров: 49
Описание:
Ribbon Jello
Blue, Green, Yellow, Orange, & Red Jello.
White Layer
1 pkg Cream Cheese blended with 1 c. Milk
Then Feather Knox Gelatin into 1/2 c. Cold Water.
Once congealed add 1-1/2 c. Boiling Water.
Then once melted add back to the blender and blend a little.
Then Start adding 1c. Boiling Water to the first three colors.
Put in 9x13 pan one layer at a time refrigerating 30 minutes at a time. Firm to touch. Carefully pour each layer over spoon so you don't make a hole.
Once all layers a refrigerated for at least 3-4 hours after completion. Cut and Enjoy!!!
Ribbon Jello # Holiday Dessert #thanksgiving dessert# Christmas Favorite #Dessert#Jello
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